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Mash- 156* 60 Minutes 1 lbs Rice Hulls 6 lbs Pale Malt (2 Row) US 8.0 oz Caramel/Crystal Malt - 60L 8.0 oz Victory Malt 0.94 lb Graham Cracker (1- 15oz Box, Plain) 1.81 lb Libby's Pumpkin Pie Filling (29 oz Can) Boil- 0.30 oz Magnum [11.60 %] (60 min) 8.0 oz Brown Sugar, Light...

I have been trying to keep up with pruning new shoots from the ground, and am keeping all leaves stripped for the first 2 feet. But should I be cutting these sidearm things in that same range?

I'm planning to bottle my lager tomorrow. It's at 51 degrees. If I move it upstairs tonight, to 68*, do I still use the lesser amount of priming sugar. Or do I prime at normal rates. Or, do I split the difference. Beer Smith breaks it down like so- 51*- 3.28oz 68*- 4.12oz Should I just...

Second attempt at AG. First was a 5 gallon oberon knock-off at 65%. This one is a 2.5 gallon pale ale. Did everything the same as last time, just smaller, and hit my temps perfectly. Just slightly undershot volume, but not my much. And that's where the good ended. Once everything was together I...

Just finished my first mostly all grain(added 2# Light DME to use up some of the bulk on hand, and fit with 5 gal Mash Tun) and everything went fairly well. Just have a few questions about my numbers. Grain bill was- 4#- Red Wheat 2#- Two Row 12oz.- Munich 8oz.- Cara-pils 4oz.- Crystal...

Doing my first mash tomorrow and have a question. I'm following the batch sparge method on the dennybrew site and everything makes sense. My question is about the infusion before first runoff. He doesn't mention heating the extra gallon or so of water, but I'm assuming I'd want it to be at the...