Search results

howdy folks. i am looking for a single tier- 3 burner brew stand- 10 inch banjo burners, installed pumps or optional as i have them. must be able to properly hold 20 gallon mash, hlt, brew kettle approx. 19 inch across with wind shields. either new or used- prefer new or fabricate to my...

here we go. i'm working on a rye ale 5 gal. all went well with boil, etc cooled to around 75-80 (florida), aerated, and pitched a wyeast northern ale smack pack (no yeast starter - i know- i know !). after 5 days in primary- nothing. thinking yeast was frozen or dead, transferred to secondary...

ok- first lager -boil and primary went well. racked into secondary at 50F. sitting on it now 2 weeks total into fermentation....the questions are- am i ready to bottle? do i carbonate at room temp for a week or 2, or do i take it down to 35F after bottling?. any ideas or suggestions are greatly...

i know this is a stupid question, but can you pull beer out of the fridge, warm it, and re-carbonate it in the bottle, or is all lost?

hey all- not new to brewing- just started a brewclub here in spring hill, fla- 8 members, and have been brewing regularly since march- which make me a noob- even though i was doin it back in the 80's. dfo have a quick question regarding carbonation... doing an i.p.a. 8 days primary, 7 days...