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so I took this : (72 feet of 2x2x.25 tube steel) and made this so far : still loads more to go, like mounting the 3 blichmann burners, the two March pumps, plate chiller, gas, and RO system...

Can I use RO water for the mash and sparge or should I turn off my water softner and take water from the tap? My water ph is 8..

Is it when you are sparging into the kettle pre-boil or post boil?

So this is our setup... Oatmeal stout for SWMBO. I hope I got enough sugars out of it... I'll let you know the OG as soon as I have it...

Today I received my all-grain equipment and I am hoping to starting brewing in the next few weeks... I still need to build a poor-mans 3 tier system... :). The equipment is 2 10 gallon rubbermaid coolers...

How critical is the water Ph when doing an extract kit? I know for all grain the Ph of the mash is very important.

This is my frankenstein beer filtration unit. 5 Micron then .5 Micron. Normal operation and emptying operation so I don't waste beer.

My loving wife purchased an 8 week beginners brewing class for me for Christmas! That is a total of 6 cases of beer... Then on to All grain classes...

Hello everyone, I am new to home brewing (about 2 months) and I have a few brews underneath me now (Red Ale, Oatmeal Stout, Light Ale and a Hefe). I must say that I love to brew my own beer and look forward to next year starting all grain. :D