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Yakima 728
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  1. M

    Diacetyl in Lager

    So I took a sample of my Helles today which has been in secondary (spunding) for about a week. The gravity at transfer was 1.013, and today it was 1.011 and carbonated nicely. I've been ramping the temp down slowly to keep the yeast in suspension, and it appears to be working. Today the temp...
  2. M

    Extra low volume boils

    So what's the least amount of boil volume anyone has used, and how did it work out? When using extract, it seems like the only practical reason to boil at all is to extract hop bitterness, and of course sanitize the wort. But more and more people, including myself, are having good if not...
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