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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Illini17

    Lagering

    So I'm a dummy. I brewed a lager to ferment in my relatively new keezer. No problem to set the temp controls to 50 and be good to go. However, it's only in the 30s in my garage where the keezer is. Chemistry 101 tells me the keezer can't warm to 50 until, at very least, it's that warm outside...
  2. Illini17

    Confused by Fermentation

    Sorry, tried to wade through the fermentation sticky but didn't have a ton of luck with this particular oddity for me. Started a beer in the primary six days ago with an OG of 1.050 and have had zero blowoff, to the point that the lid of the bucket doestn't bow up at all from pressure. I...
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