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Hey all, It's almost blackberry season in Oregon, and since so many grow wild here I thought I'd try my hand at blackberry cider. I began thinking about doing this as a wine, but the amount of blackberry juice I'd need seemed daunting. I didn't want to backsweeten, so I'm going to try doing a...

Hey, I was hoping for a second set of eyes on this recipe, one of my first that's more complex: Belgian Strong Dark Ale OG: 1.104 FG: 1.021 Attenuation: 80% ABV: 11.1% Efficiency: 60% IBU: 28.4 Yeast: Belgian Ardennes (yeast cake) Fermentables 7 lbs Light DME 4 lbs 2-Row 1.5...

So, I brewed my third batch, extract with specialty grains, and used a harvested yeast. The batch was brewed on November 23rd, left in primary for a month, and bottles on December 24th. OG was 1.065 and FG was 1.019, about 71% apparent attenuation. I added 5oz dextrose to the bottles to carb...

Hey, I'm heading to Phoenix in a few weeks from New England and I'm hoping to bring a few things back we can't get here. Being an IPA guy Russian River would be amazing, but I understand they don't ship there. Anyone have any suggestions of what to look for that isn't available on the East...

I love the pine taste of Simcoe and think it could be great in a stout on a cold dark night here in New England this winter, here's what I have in mind. It ended up being imperial to balance out the IBU from the Simcoe. I'm still extract brewing, so here it goes, the math is from Hopville...

Hey everyone, first post and first recipe. Hoping to make a light hoppy IPA but wanted some feedback before I commit. Target OG: 1.064 Target FG: 1.017 IBU: 70.8 Fermentables 4 lbs Light LME in boil 4 lbs Light LME at flameout 1 lbs Crystal Malt 20L Hops 0.5 oz Galena at...