4 pounds of sugar in this batch.
Is it too much? How much is too much? Is there a general rule about how much to add? Any suggestions?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Funky IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)...