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Hi, I just wanted to share my recent results with using washed yeast. Back in February of this year I washed some Wyeast American Ale yeast and stored it in a few small mason jars using the method found on this forum. Fast forward to last week I used the same yeast slurry and pitched it...

I've been recently looking into fine tuning my water source for my brewing. Currently I use a well which provides me hard water ( I'm yet to have it sent out and be analysed). I was thinking about getting a Reverse Osmosis Filter system, but they seem to be pretty pricey. What results has...

Hey everyone, just made an Imperial IPA using some hops I had leftover from last year. Here's the recipe I used: 13 lb Two row 1 lb British Crystal 1 8 oz Cara Pils 4 oz Red Wheat 1 lb corn sugar OG came out to about 1.090 for 5 gallons. My hop schedule was: .75 oz...

Just brewed my first all grain beer! I decided to use the Sam Adams noble pils recipe from the zymurgy magazine. Pitched the yeast into a 1/2 quart starter @ 50F 1.040 gravity. Then added a 1/2 quart more for 4 days in row. Afterwards I put it in the refrigerator for 1 day before decanting...