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  1. I

    Galaxy/Citra/Simcoe Pale Ale all-grain attempt

    I'm going to be doing my second all grain brew on sunday and I am working on an American Pale Ale recipe. I'm going for a nice and balanced beer with great citrusy/fruity aroma and taste with a clean and dry finish. I would love it if you guys could give me some feedback on this recipe. I got...
  2. I

    Flameout Hops vs Dry Hopping

    I'm working on a really citrusy American Pale ale and I want to know your thoughts on post-boil hops additions vs dry hopping. What are the pros and cons of each? I like clear beers which is the hesitation I have about dry hopping, but I also love the strong hops aroma you get from a heavy dry...
  3. I

    Feedback on a Citrusy APA

    I'm going to be doing my second all grain brew on sunday and I am working on an American Pale Ale recipe. I'm going for a nice and balanced beer with great citrusy/fruity aroma and taste with a clean and dry finish. I would love it if you guys could give me some feedback on this recipe. I got...
  4. I

    Confused about water profile

    So I got the water profile from my town and it seems like I have decent brewing water to start with. My town for some reason doesn't test for Magnesium levels either, is that a major problem? Calcium 18.6 mg/L Alkalinity 44 mg/L as CaCO3 Hardness 46 mg/L as CaCO3 pH...
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    First Stuck Fermentation, what do I do now?

    I brewed a robust porter on 12/18 and beer calculus tells me I should have a 1.015 FG by now, but its 1.024! It tastes great but I'm worried that if I bottle it now I will have two cases of bottle bombs on my hands. Over the last two weeks I've agitated it twice to get the yeast back into...
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