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Hey guys. Im doing this recipe but I want to do a full a boil though, in the instructions it talks about steeping and then adding water to 2.5 or 3 gal. At that point can I just add water to take it to 6 gal and do a full boil and follow the recipe from there on out? Ingredients: 4 lbs...

Hey guys, I've brewed this nut brown extract kit from northern brewer and want more. Can I just buy two kits and do a ten gallon batch or is there an issue with doing this? Thanks

I guys I just bought a new freezer from lowes and am building a keezer with it. I'm trying to decide on temperature control options. Opinions on best one with easiest setup? Thanks guys.

I just kegged my first batch, how long can I expect it to stay fresh? Thanks

any thought if I'm on the right track? Grains & Adjuncts Amount Percentage Name Time Gravity 6.00 lbs 75.00 % Wheat Liquid Extract 60 mins 1.036 1.00 lbs 12.50 % Oats, Flaked 30 mins 1.037 1.00 lbs 12.50 % Candi Sugar, Clear 60 mins 1.036 Hops Amount IBU's Name Time AA % 1.00 ozs...

K guys this is my first 5 gallon batch an I have kinda pieces together this recipe after a bunch of research and looking at different recipes. let me know what you think, does anything stand out as looking off before I run a batch. I made it In Ibrewmaster... Thanks guys Style: Witbier OG...

Hi guys, anyone have any experience using the carb tablets for bottling. Currently I am using sugar in each bottle but I am upgrading to 5 gallon batches and using the tablets sounds much easier then pouring sugar in each bottle. Do the tablets work just the same or are there any negatives...

Hi guys, I got a extract recipe from somewhere online and it talks about heating 1 gallon of water to 155 and then steep the oats. It then says add more water to bring to 2 gallons and add the 6lb extract and start the boil for 60 min. There are some additions I'm leaving out but my main...

What size tank should I be looking for? I'm going to have 1 maybe 2 5 gallon soda kegs going. Thanks

Hi guys, I have a 6x10 room in my basement that looks to be an old shelter or something that I want to convert to my brew room. It's basically all concrete accept the ceiling which is partially concrete because it's under my front porch. I'm going to put some finishing work into it but I am...

Just bottled my first stout today and during bottling I was getting a lot of foam/head and I have never had that before with the previous lager and wheats I have done. Is this normal or could something be wrong?

Im starting my first mead soon and I want to make a Rasberry mead. When do you guys prefer to add the fruit? Primary or secondary? Do you use fresh or concentrate? Thanks

Anyone have any tips or good methods they use to clean there beer bottles to speed up the process? I'm basically hand washing everything right now and it's driving me nuts!

I'm getting ready to make me a custom stir paddle, any suggestions on what type of wood to use? Any other suggestions? Let's see your creation...

How do you guys prefer to transfer your wort into the carboy for fermentation? Pour with funnel or siphon? Are you pitching the yeast bore the transfer or after its in the carboy? Thanks for the feedback.

I am about ready to keg for first batch of beer and I have read online different methods of carbonating the beer. A guy in the local shop here said the best way is to just hook up the keg and let it sit at the serving psi(8-10) for a week and then it should be ready to go. Any suggestions or...

Just bottled my first batch and added a 3/4 teaspoon of sugar to each bottle. They have been sitting for 3 days now and it looks like there as a layer of something forming at the bottom, almost like the yeast cake in the fermenter. Is this normal at this point?