Search results

I have an ipa in a keg it is a simcoe/Amarillo ipa. It seems like it needs something else its just very grapefruity. I like it a lot but feel its missing something. I want to dry hop it in the keg please help me out decide. Here is what I have. 1lb centennial 2 oz 7c's 1lb simcoe 1oz willamette...

I'm getting ready to brew an extract with simcoe and Amarillo. I have 8oz of each. I want a very hoppy beer am I better off with more early or more late. I plan on dry hopping 1oz of each for at least 2 weeks. Any recommendations

I started a cider on Dec 3rd and racked it to secondary after 6 weeks and I've let it just sit. How long can i let it bulk age without having issues.

This is my first time using my new keggle and I noticed the bottom of it getting red hot when I was trying to bring it to a boil. I turned the burner down but its still red. Is this normal?

I am going to set up a cooler so I can take a keg with me up north but I have one question about using a paintball tank to serve. Should the tank be horizontal or vertical? I don't want to damage the regulator. It will be a little while before I build it but this has been bugging me.

I just finished cutting a hole in my keg and sanding it smooth. I can't wait to use this this weekend. Now I can finally start at the right level with no need to top off!

I've got a brew that has been only been dry hopping for 4 days and I really want to get this in a keg to carbonate. Do you guys think it will still have the hop flavor I'm shooting for?

I just spray painted the doors on my kegerator in my basement. Now you can smell it throughout the house. Oh well the chalkboard should be sweet.

I have 2 turkey fryer kettles I use that have spigots on them and I was thinking that a ball valve would really be useful. Has anyone switched these out successfully? It doesnt look threaded on and I don't want to ruin them.

I haven't been using a secondary and really like the results should I just add the hops after a week to the primary or do I need to rack to a secondary.

Do I add the water to my grains in my converted cooler or grains to my water??

I'm trying my first all grain batch ( 2 hearted clone ) in a few days. I plan on putting all of my grains in a bag in one of my kettles that has a spigot and sparging that way. Once x-mas is over I'm gonna make a cooler style mash tun. Any advise on this first all grain batch?

I just bought 3 corny's and I really need to clean them good. What do you guys use to clean the long tube. I plan on taking it all apart. Also I have one line set up for a sanke d coupler are there any adapters that I could use to use the beer nuts to hook up to a ball lock?

I did an AHS blue moon clone 3 weeks ago and I figured it would be good to keg but when I opened the bucket there was still a bunch of yeast on the top like you would see in the first week. The temp has been around 65 +/- 3'. The gravity is 1.020 still so I'm going to let it go but it suprised...

I have a leak on my sankey coupler. It was fine until I went to change out my 5' beer line to a 10' line. It is leaking below the beer nut on the out line. Any idea what I did? I think when I tightened the nut I twisted the coupler. I took the line off and made sure it is on right.

I read through the whole show us your kegerator thread and got excited and ordered a bunch of stuff to make my own kegerator. I want to do a fridge and need room to have a 1/2 barrel of bud light for the wife and 2 corny's for me. what is the minum size fridge I need?

I have been saving woodchuck bottles to reuse later. Are green bottles ok to use? I don't want skunky beer or cider.

I'm working on my first batch of cider. Currently it went 8 days in primary and will go 2 weeks in the secondary. I plan on back sweetening with xylitol if I feel it needs it. My question is for carbonating, the batch is 3 gallons. I have priming sugar, how much should I use? I want a light...