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  1. W

    Help me improve my methods

    So, yesterday I did my first all-grain brew, and that was my second brew overall. I have a 9gallon kettle, turkey burner, 10gallon home depot mash tun with ss braid, and ale pail style fermenter. My biggest "problem" was low efficiency(63%). It was a rather large grain bill, 17bs for a 5gal...
  2. W

    Trying to figure out my second brew. FBS clone. Steeping flaked oats?

    So, I am just over a week in to fermenting my first brew. I did the Blind Pig clone from Morebeer. I did a full boil and hit my OG just fine and think I am on track to have a good brew. My only concern so far is my fermentation temperature is a little lower than I would like at about 65f. It is...
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