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Planning on brewing my first sour on Friday. Planning on doing 10 gallons of a Oud Bruin style split into 2 fermenters. One will get Wyest 1056 for the primary fermentation then ECY20 for the secondary. The other will get Wyeast Roeselare blend from the start. One question I have is how long...

I'm in the process of putting together my rims system. I bought the brewers hardware 2" rims tube, and getting ready to order my electronics from Auberin's. I would like to see what people like as far as rims elements? I have done a lot of reading and it seems like there is a wide range of what...

For the time being I'm only able to store 2 kegs in my kegerator. Im going to rack a couple batches today that I will have to store at room temp until I can free up a spot in the kegerator. So if storing full kegs at room temp ( 65 degrees ), what pressure should I store them at? Or do I just...

Whats the best way to store bulk grain? I have been thinking about buying a 50# bag of 2 row and and stocking up on some speciality grains, but I didn't know if they need to be in a sealed bag/container or not.

I have been thinking about cold crashing a beer I currently have in the fermenter right now but have a question first. If I do cold crash it will it still have enough yeast in the beer to carb the bottles? Also what is the typicial temp to crash it at? Thanks in advance!

This is my first post but I have been reading and doing a lot of research on all grain brewing for the last couple months. I am currently just a extract brewer, but moving into all grain on my next batch. Actually heading to Lowes today to get supplies to make my mash tun. Just figured I would...