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Just made my first pale ale.. now its in the bucket waiting to ferment(or is it?) I used White Labs WLP001 Liquid Yeast. The vial itself calls for a temp of 70 or higher for fermentation to begin.. my recipe said to ferment at 65 degrees.. does it need to be at that 70 mark to kick off then...

Hey everyone, this is my first at attempting to do more them just a simple extract kit. Im making a hard cider for my wife and want to know exactly what "pasteurizing" the fruit is lol.. Im going to be using store bought frozen blackberries.. this a 6 gallon batch. I've searched around on the...

hello everyone!! this is the batch of beer that has to make my wife happy.. i usually make stout and she hates dark beer.. :( i know im gonna use the cider extract and flavoring used to make something like hard lemonade.. but i wanna step it up and infuse some blackberries in it.. possible...

I've only brewed 2 batches of beer with extract kits and im wanting to step it up a notch..(both were Stouts) would love to make something similar to to the tastings of a blackberry whit without getting to far ahead of myself in advanced brewing. looked through the recipe section of the site in...

Ok here is the deal.. I’m using coopers Irish stout extract.. mixing the wort and all that I believe went fine.. its the fermentation that I believe is going wrong..(using a 6 gallon food grade bucket with a regular airlock) The instructions that I’m using told me that fermentation would begin...