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Yakima 728
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  1. R

    Crazy fermentation and blowoff

    Hello, I recently made a red American wheat using wlp320 yeast. Very slow to start but when it did.......whamo. I went out this morning after 1 day in the fermentation fridge and it had overflown and was everywhere. I used this setup and within 10 minutes I could see the co2 bubbles in the...
  2. R

    Quick fermentation (1 day) then nothing

    Hello, I am making an ale. The starting gravity was 1.052 (On 10/9) and potential alcohol of 7%. It is 10/20 and the gravity is 1.024 potential alcohol of 5%. I am kind of new to this and am worried that I did something wrong. It only fermented strong for about 30 hours and the then died off...
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