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hello, I am having an issue with my love controllers on my brutus stand that I just built. My problem is that my burners will not kick off when they reach the set point. I am not real familiar with temperature controllers, so im hoping that I am just overlooking something silly, and that...

I brewed a russian imperial with an og of 1.110 almost 2 months ago. It fermented down rather quickly to 1.040 and stopped. I added a packet of nottingham as i racked to secondary with hopes of it dropping quite a bit more. The new notty has been a beast, and i thought it might do the trick. I...

I have 4 soda kegs for sale. 2 ball locks are in excellent condition and are $40 each. The other ball lock and the pin lock are $35 each due to having loose rubber bases. They still stand fine, just loose which a little epoxy will fix if you so inclined. I have soaked and scrubbed these and...

I have 3 ball lock kegs and one pin lock keg for sale. Two of the ball locks are in fantastic condition and are $45. The other ball lock and the pin lock are in great shape except the rubber bases are coming loose. These two are $40 each. This is nothing that a little epoxy wouldnt fix up if you...

I brewed ed worts haus pald ale nearly two weeks ago. I checked the gravity tonight, and it read 1.002. How did this ferment so dry. Im pretty new to this, so im curious if I did something wrong. It was only my 3rd all grain batch. I thought I hit all my temps/numbers pretty good. I assume this...

Well, I finally moved up to the kegging world, and not a good first go at it. I cleaned my 4 kegs, ran a gallon of star san solution through them, and left the remainder of the gallon solution in the last keg. Had all 4 kegs im a row. I got distracted several times by the wife and baby, lost...

I have a fridge that im looking to convert to a three or four keg setup. I have nothing for this at this point. If anybody has any equipment that I would need I would be interested. I also would be in need of corney kegs. Thanks ok

So today I brewed my seventh batch ever, second all grain. I brewed the deception stout recipe. I actually brewed this recipe already using extract, but it went so fast that I actually got a request from the wife to make it again. Anyways, my last batch I only a achieved 61 % efficiency. Long...

I brewed the carmel amber ale recipe last sunday. I opened my bucket today to get a gravity reading, as it stopped bubbling two days ago. All I see is a foamy substance on top, that also is in my blow off tube. I would have expected the krausen to have fallen by now. Am I infected? It smells...