Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    my revised sweet and salty caramel stout recipe, take a look. Comment and criticize.

    So I want to have a very caramelly stout. After much revising this is the current recipe. Tell me what you think everything except the extract is mashed. Using brew target as my program dark extract: 4lb crystal 20: 2lb crystal 40: 1lb crystal 120: 1lb special b: 1lb roasted...
  2. S

    check my recipe, is it too strong

    i am attempting to make a sweet and salty carmel stout. i want the crystal flavor to come from crystal malts recipe: 3lb crystal 120 1lb roasted barly 6.5lb pale extract hopped with .4oz of columbus 60mins are my specialty grains to over powering? i do enjoy a strong stout, but...
Back
Top