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  1. Beerknapper

    VA yeast state of emergency

    I'm living in VA and I have 2 batches fermenting a 5 gallon and a 3.5 gallon. Unfortunately with the storm knocking out the power and estimated power restoration being Thursday I'm concerned about my yeast in the 85-90 degree temperature in my house. My 5 gallon batch has been in the primary...
  2. Beerknapper

    Required Mashing?

    While I was looking through the malts chart on this site I noticed that some malts such as CaraFoam, CaraPils, Dextrine Malt and Malted Oats don't require a mash. Why is that? And what would happen if you did put the malts in during the mash? And when else would you add it during the brewing...
  3. Beerknapper

    First AG Batch Question

    I've been extract brewing for a couple years now but only from kits. I've thoroughly enjoyed brewing this way but after talking to my brewing buddies it seemed like all-grain was the way to go. I've been the assistant brewer for an all-grain batch before but this will be my first attempt as...
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