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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Turning an infection into a good sour?

    Hello all, I have seen a couple threads on this, but no definitive answers, so I thought I'd throw it out there. About a week and a half ago I brewed a pumpkin ale using fresh pumpkin and a recipe similar to Thunderstruck. Fermentation was aggressive and prolonged (about three days...
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