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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Temporary free access to the Journal of the Institute of Brewing!

    http://www.scientificsocieties.org/jib/default.htm Pretty grand! I'm gonna try to archive as many as I can while we have free access. Cheers!
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    My first all grain lacks ... something.

    I got to crack open my first all grain brew (it's still green) today! It was a dry hopped IPA following a pretty straightforward recipe. I used the stove top BIAB method for small batch all grain. 4 lbs american 2row 2 lbs maris otter (because we had some left over) 1 lb caramel...
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    Some recipe criticism

    This is slightly adapted from a recipe available at a local homebrew shop. I'm still a total noob and wanted to get some criticism before we went ahead with this brew. Black Patent malt 1lb Chocolate malt 1lb 2 rows 1lb Light liquid extract 5.75 lbs lactose 1lb Nugget 1 oz pellet...
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    May I get some criticism of my Sout Recipe?

    This is slightly adapted from a recipe available at a local homebrew shop. I'm still a total noob and wanted to get some criticism before we went ahead with this brew. Black Patent malt 1lb Chocolate malt 1lb 2 rows 1lb Light liquid extract 5.75 lbs lactose 1lb Nugget 1 oz pellet...
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    Hello from KY

    My girlfriend and I are just getting started. We've brewed an IPA and a Belgian Golden Strong ale so far. Both have turned out fairly well, despite the fact that we did not control some of the variables as well as we might have (especially fermentation temp). We've gotten a LOT of good...
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