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I am about ready to bottle 6 US Gal of Muntons IPA Bitter. If I were to batch prime, How many ounces of dextrose should I use? The directions call for "A half teaspoon of sugar per pint". Since I'm not so hot on my conversions, I have no clue what that is. Given the style of beer, what is your...

I've made a batch of Munton's Connuseur IPA. IT has been 48 since pitching the yeast. The instructions say to secondary at this time. My question is; Will adding gelatin finings when I rack to secondary cause #1 A failure to carbonate in the bottle and #2 Will it remove flavor/aroma. That said...

Hello all, I'm preparing to bottle my stout (export) this evening using Munton's Dark DME as an experiment. My batch size is 6 gal (US). My question is, How much of this DME should I use to prime my batch in the bottling bucket without creating bottle bombs??? I'm getting widely varying...

Hey guys, I'm just starting out in homebrewing and need some advice. I've heard that using DME is better to use for primary in place of dextrose(corn sugar) or table sugar. Is this true? If so, can I use a 1:1 ratio of DME in lieu of the dextrose or table sugar? What is the flavor...

Hello all, Just got into home brewing kits early this summer. To date I've made about 20 gal of brew, mainly Belgian whites. Just made my first stout this weekend. Thanks for all the help so far.

Hello all, I've just made a batch of Muton's Export Stout (6 gal US). I'm trying to find out the amount of sucrose(in grams) I'll need to prime before I bottle in 10 days. Please Help. Thank you for your advice and patience from a new home brewer