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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Vernacular

    BACK after being AWOL

    Been absent a long time but I have come to my senses now.... Greeting to all from Western New York
  2. Vernacular

    NOOB iso advice on using cider in recipe

    One batch into the "hobby", a dark Irish stout that is nearly half consumed already. Imagine that! I have a desire to brew up a lighter colored stout, oatmeal, using apple cider in the mix, replacing some of the water. Would more than welcome any advice about a ratio of cider to water. I'm...
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