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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Good time with my brother

    Making sausages... Some jalapeno cheddar venison summer sausage and some boar/bear breakfast sausages
  2. R

    Do I have a problem

    Evening folks, got a quick question, I've been making kombucha now for about a year " with no issues " I might add. Until now , the last 2-3 batches I've made it seems my mother does not fully rise to the surface. a new scoby forms just fine and everything looks and tastes ok is there something...
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