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  1. prsman

    Moving to Seoul for a year

    Okay, I finally bit the bullet and am going to be in Seoul South Korea for a year teaching english starting in Feb. I've heard there are some homebrew shops and didn't know if anyone had any good info on where to get ingredients and equipment while I am there. I currently brew all-grain, and...
  2. prsman

    What brew to throw on top of cali ale yeast

    I would like to brew tomorrow, and have a nice yyeast cake i'd like to use. Any recommendations on what to throw on top of the cali? I have plenty of pale ale, and would like to try something else. To get an idea of what I have on hand check out my signature. Any recommendations would be...
  3. prsman

    How much have you been brewing?

    Not necessarily gallon wise, but in general? Over the last two weeks I have pumped out 5 Batches and have one more planned for the week! :mug: Jay
  4. prsman

    Critique my wit

    Thinking about brewing this up tomorrow. Would like to have a bit of feedback if anyone would be so kind. Never tried to come up with my own recipe, so here goes nothing. 1 pound of white wheat 1 pound of oats 4.5 pils 2-row 3.5 wheat 1/2 oz coriander ground fine zest from 3 oranges...
  5. prsman

    Oatmeal Stout

    What do you guys think? I'm thinking of dropping the cascade it seems a bit out of place to me, but I got this recipe from te LHBS. Any suggestions as to what to replace the cascade hops with if anything? 10 lbs 2 row 1/2 lb Roasted Barley malt 3/4 lb Chocolate malt 1/4 lb Black...
  6. prsman

    kegerator I had seen

    I was surfing the web a couple months ago and stumbled upon a site with a killer kegerator setup I would like to replicate. I can't seem to find it again so I was wondering if anyone has seen something like this. The guy had built a wooden enclosure around a chest freezer, put casters on it, and...
  7. prsman

    Brewing in garage

    I would like to brew in the garage today since it is raining. I'm an all-grain guy, and have a turkey fryer. I've heard of horror stories about houses being burned down while people are using these things in the garage. Does the same hold true for brewing?
  8. prsman

    Moving to denver good brew shops?

    I'm making the move from St. Louis to Denver, and was wondering if any of the locals can recommend some good brew shops. I'm going to be living in the DTC and saw that www.thebrewhut.com was within a five or 6 miles from where I will be living. Is it any good? Friendly staff? Other...
  9. prsman

    BYO stir plate article

    I had been wanting to do a stir plate for a while now, but until today didn't have the time for this particular project. After reading Yuri's stir plate post a a few other post I decided to do the super simple project laid out in this months BYO Mag. I had an empty wooden cigar box handy from my...
  10. prsman

    Whoa don't know how this happened.

    Had a hell of a first try at AG today. Fun but took darn near five hours. Pro-mash calculated 70% eff, and im totally astonished when I look remember some of the problems that I encountered. 1. Didn't get the right part to finish up my MLT as per the guidelines set by the thread Cheap and...
  11. prsman

    Another false bottom question

    I was at my Local HBS trying to figure out the how to put together a mash tun, and the guy recommended using a big grain bag instead of a false bottom. Anyone else done this? What are the pro's and cons? Sounds like a really simple idea to me, but being new to all-grain I can't see any faults...
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