Many have seen my recent thread outlining my planned frankenbrew extract Black Rye Imperial IPA.
If not here are some specs: 8oz caramunich, 8oz caramel 40L, 8oz chocolate malt, 8oz chocolate rye, 3.3# dark lme, 3.3# amber lme, and 6# or possibly 3# of gold lme. 4oz warrior for bittering, 4oz...