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recently brewed a pumpkin ale and racked it 48 hours ago into glass carboy for secondary fermentation. It spend 7 days in primary and now I've been noticing these little white dots. I've read on this forum about other people having same issue. I'm hoping it's just yeast, i removed the stopper...

I recently brewed a pumpkin ale and racked it 48 hours ago into glass carboy for secondary fermentation. It spend 7 days in primary and now I've been noticing these little white dots. I've read on this forum about other people having same issue. I'm hoping it's just yeast, i removed the stopper...

I just racked my beer into secondary fermentation and i still have a decent amount of room in the carboy...do i top it off with fresh clean water to the neck or leave it be?

I just brewed a pumpkin ale and i was supposed to get an OG of 1.060 and I got 1.040 is that bad? where did i go wrong?

I have a recipe for pumpkin ale and it calls for pumpkin in a can but at the store I can only find pumpkin pie mix with spices in it... should I still use it and tone down the spices I have or not? Thanks

I recently found this recipe and I was wondering what people thought. I want a little more hop character for it and was thinking about using different hops or maybe some in the middle of the boil. Any thoughts? Grain: 0.5 lb American 20L Crystal 0.5 lb Dark German Munich...

I brewed a batch of extract beer on friday, within hours the airlock was bubbling like crazy and now 2 days later i dont see anymore bubbles...is that bad? do i have leak? could it really be done? what can i do? thanks

I have brewed two batches all ready using all grain. When it comes to bottling, I soak them in the sink with a little bleach and hot water, i then rinse and rinse with warm water until I can not smell bleach anymore in bottles. then I turn the upside down and let them dry. Is this safe? Am I...

I have recently started my own home brew. A good friend of mine has taught me the ropes and I really enjoying brewing. I found the website because I was trying to figure out how I could sell my own home brew in a local bar. Does anyone have an suggestions on how to do that in NY? Well anyway cheers