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I have an Imperial IPA fermenting away in the closet and I was getting ready to rack to a secondary in the next couple of days. I have some extra hops on hand and was thinking maybe I'd throw them in the secondary with my beer for a couple of weeks. The hops I have are Goldings (pellets) and...

Quick question; I just brewed a wheat beer and realized as I was about to add the yeast that I'd forgotten to activate it. It's Wyeast 3068 (Weihenstephan), if that matters. Do you think I can just stick the airlock on the fermenter and add the yeast in an hour or two when the package swells...

Just a quick question. I think I may have mixed my Star San 4 times stronger than I should have while sanitizing my fermenter and other equipment in preparation to brew a brown ale recently (it was late...I was tired). As far as I can tell from reading other threads on this site this shouldn't...

Just bottled my first batch of beer. After reading some of the threads on this forum I'm wondering if I properly sanitized my bottles before filling them. I was in a bit of a rush and basically just quickly washed them with a bottle brush and some chlorinated TSP solution. I scubbed out each...