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Here's the recipe: 6.6 lbs. LME 1 lb. Crystal 60L 8 oz. Victory 1 oz. Amerillo @60 min (8.4) 1 oz. Cascade @45 min (6.3) 1 oz. Amerillo @30 min 1 oz. Cascade @15 min US-05 yeast Ferment for one week then transfer to secondary. Dry hop with 1 oz. of Cascade and 3 oz. of french oak...

i wanna make cheese's cca but im lactarded.i tried to find malto dexterine at the health food store but they had none.so the sales hippie pointed me to lactobacillus acidophilus.the ingredients are:freeze dried unfiltered apple juice,maltodexterine,soy protein isolate,pure crystaline...

my sister is coming to the islands in 2 weeks and was wondering if anyone has a quick brew that wil be ready before she leaves(she will be here for one week).plus this will be the first time using my kegs.:rockin:

while at work yesterday i remembered that saturday is hombrew day(well for me EVERY weekend for the most part is).so i called brew hawaii and got ross to throw me everything i needed for a extract version of griffin spit ipa.we are also brewing a triple as well.i'm freaking psyched!any other...

im planning on brewing my wife a peach lambic.i know the fuss about bacteria and wild yeast leaving their funky stuff in your gear(one guy even told me that it impregnated the walls where it was left to ferment!)so i thought about buying a few water filled plastic carboys,brewing with the...

i've got a couple pounds of crushed crystal malt 60 and a can of coopers light kicking around in my brewcloset.anyone have any ideas on what to do with this stuff?

hello,fellow newbie and lurker here just trying to ease my way out of the can so to speak.i have a recipe thats from the complete joy of brewing and i want to try it out . im just curious to see if any of the more established brewers here can help pick it up some(if it needs it). i really want...