Just seeking advice on how you all are fermenting 10 gallon boils/batches if you don't have a larger conical.
Are you using one larger fermenting vessle? or using multiple carboys/bb/buckets and splitting your yeast starters for them?
Is 10g of liquid too much to comfortably move around...
i'm not sure if this is the right place for this but i was just reading the latest Target store circular and saw that 5 gallon Rubbermain Victory coolers are on sale for $17 this week only (July 1 thru 7)
here is a link to the flyer online...
