Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Y

    Black IPA Recipe Question

    Hello all, Below is the Black IPA recipe I have been using, my question is does anotone think Cardomon would add anything to this beer, if so should I mash it ground or late addition boil it?? All inputs would help out alot thanks... Mash: 60 min @ 152 10lbs 2-row 12oz victory...
  2. Y

    Cascadia Dark Ale

    Hello all, I am looking for inputs on 5.5 gallon allgrain batch in this style. Something different then what was in this months BYO. Any ideas would be a great help.. Thanks
  3. Y

    New Brewery Question

    Hello all, I am getting ready to switch to a full automated system, I have been shopping around and I was just wondering if the Brewmation setup is worth it or not? Any input would be greatly apprciated.. http://www.brewmation.com/index.html
  4. Y

    How long should it take to have growth??

    We planted our hops about a week ago now and still no sprouts popping through the soil? We live on the Island of Okinawa and we have pretty much a year round growing season but still no shoots to speak of... Any help or suggestions would be appreciated.. Yellow 70 Cooper...
  5. Y

    Cooling system

    Hello all, I am currently gathering ideas on what cooling system to put together for my 10 gallon all grain system. I am open to most ideas so any input you all have as to what works best and what works the quickest would be most appretiated. That my ground water temp is only 65 at the...
  6. Y

    Mash tun question

    Hello all, I have a 10 gallon rubber maid cooler mash tun, is this of sufficient size to do 10 gallon batches with a 20lb grain bill? Any help would be greatly appretiated. Yello 70 cooper
  7. Y

    Belgian Tripel IPA

    Hello all, I am looking for a tried and true Beligian IPA based on a tripel with candy sugar and all. Does anyone have arecipe out there I could use to build off??? Yello 70 cooper
  8. Y

    Shinga Kogen IPA

    I currently live in Japan and the bar I go to here (I's Public Ale House) Has this one on tap. It is way way BUENO. Has anyone happend to have had this or know of a recipe for it?
  9. Y

    Crankandstein 320D

    Hello, My friend in Japan has one of these grain mills and he says that his crush comes out like powder, does anyone know the optimal setting for a Cranandstein 320D. Yellow7cooper
  10. Y

    CO2 regulator question?

    Hello, I am currently living in Japan, I have been kegging in the states for a while now, but here in Japan I found the CO2 bottle but the thread size to connect the regulator is different. Does anyone happen to know the size?? If so I think I can find a harware or plumbing supply store...
  11. Y

    First BREW Day in Japan

    Hello All, As I stated before this will be my first Okinawa IPA the recipe is pretty simple, I am using the Midwest english bitter kit with a few hop substitutions and different yeast. 8lbs MO 8oz caramel 10 8oz carapils 1oz Chinook hops FWH 1 oz east Kent Goldings 30 min 1 oz east...
  12. Y

    SMASH question

    I was thinking for my next brew to use 10 lbs of golden promise with chinook hops. I was planning on toasting 2 lbs of the golden promise first, if I add local Japanese honey to the boil does that violate the smash principle? Just a question..
  13. Y

    Swapping Faucets on my tower

    Hello all, First I want to say thanks for all of the great info and ideas I get from all of you on this site. Now to my question, I just got my new perlicks in and I am building a two faucet tower (All I have is a tower with no accessories) I was wondering what pieces will I need to mount my...
  14. Y

    Rogue Double Dead Guy

    Hello all, Let me start by saying this was a one off lucky fing in GF North Dakota. I was at my local liquor store for my weekly sixer of Hazed and Infused, When the bright red bottle of the Rouge Double Dead guy caught my eye. Let me say this is one of my top beers for the year smooth and...
  15. Y

    3 gallon recipes

    Hello all, I am currently searching for some three gallon all grain recipes. If anyone could point me in that direction it would be great. Thanks in Advance
  16. Y

    Japan bound

    Hello all, Well after being back in the staes for about 4 years, we just got the word that we are headed to Japan. I was just wondering if anyone had heard or knows of somplace that I can still get supplies sent to me over there. It would be a shame not to brew for 3 years or so. Thank...
  17. Y

    Can I get a little recipe help?

    Hello all, I have been making a few SMASH brews lately but I was going through my grain and I have a few bits and pieces lying around so I am looking for some input. I currently have; 1. 40lbs Briess 2 row 2. 1lb Briess Victory 3. .25lb Dingmans Special b 4. .50lb of Dingman Biscuit...
  18. Y

    Emergency kegging question.. Help

    My Chinook IPA came to its faithful end yesterday, so after cleaning the lines and what not I went to hook up my Belgiun wheat and I bled the keg and then I hooked the out line before the gas line and I got a bit of beer in the gas line not alot just a little. So do I disconnect the keg and the...
  19. Y

    Single malt and hop IPA question

    My question is, does such a recipe exist or is it a pipe dream? I like my IPA big and bold, and with Chinook hops in short supply I am looking for an alternative. Any help would be greatly appretiated..
  20. Y

    keg lube

    Can you use plumbers silicone grease made by gunk instead of keg lube on the seals and what not?
Back
Top