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  1. foremoler

    Traveling in Belgium, Advice.. please!

    Hey all! My girlfriend and I are traveling to Europe this summer and will be spending a week or two in Belgium. We won't have a car and plan to see Brugge, Gent, and Brussels. We would love any advice on where to stay, where to go... especially in regards to fine Belgian beers. We would be open...
  2. foremoler

    Bellingham Brewer

    Hey all, I've been all grain brewing for around a year now - I've been a member of this site for about a month but never got around to introducing myself! I'm just out of college (degree in Psychology) working in the grocery industry, but brewing is slowly (or rather quickly) taking over all...
  3. foremoler

    American Barleywine

    American Barleywine Recipe Specifics Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 28.50 Anticipated OG: 1.2 Anticipated SRM: 18.0 Anticipated IBU: 63.5 Brewhouse Efficiency: 70 % Wort Boil Time: 60...
  4. foremoler

    Smoke hops, not weed

    Smoke Hops A (partial) ProMash Recipe Report BJCP Style: 14-B India Pale Ale, American IPA Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 15.50 Anticipated OG: 1.06 - 08 Anticipated SRM: 8.3...
  5. foremoler

    Imperial Stout

    22 lbs pale 2-row 1 lb crystal 80L .5 lb crystal 120L 1 lb chocolate malt .5 roasted barley .5 black patent 500L .5 victory malt .5 flaked wheat 2 oz Northern brewer @ 60 min boil 1 oz fuggles @ 30 min 1 oz willamette @ 15 min 1 cup american oak chips @ 2ndary mash at 150 for 60+ I collected...
  6. foremoler

    Another Dead Guy Clone

    I'm going to try this recipe tomorrow, it is a dead guy clone based on Yooper's. https://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902 I had to make a few modifications, for one my brew store was out of Munich! :confused: 8lb 2-row 2lb pils base 1.5lb caramunich 6oz Vienna...
  7. foremoler

    Fat ESB

    This recipe is a staple of ours. It is full bodied with an underlying sweetness but with an ABV to back it. Fat American ESB 10 ESB Base .5 Crystal 60 .5 Crystal 120 .25 honey .25 victory 1 oz black patent mash at 155 - 7 2 magnum (60) 1 willamette (15) 1 cascade (0)
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