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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. sinned34

    Massive krausen

    I'm wondering if temperature regulation can cause a huge amount of krausen. On this past Sunday I brewed up 46L (10 gallons) of Maibock. I split the batch in half and put each half into a 40L (10g) primary bucket. I aerated both for about five minutes each with a paint mixer and then...
  2. sinned34

    Rookie all-grainer needs some advice on stalled fermentations

    I apologize for making my first post here such a long one, but I just need some expert advice from my fellow homebrewers. I've been homebrewing using beer kits (Coopers, Muntons, Brew House) for a year and a half now, and, other than one infected beer from a no-name can of hopped extract...
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