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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Carbonating in a keg.

    An you carbonate in a keg with priming sugars
  2. J

    Low OG

    My second all grain. 10 gallon cooler. 10 pounds grain. 158 degrees, 1 hour mash. Got 1.03 pre boil. Any ideas why so low?
  3. J

    Hops

    What are the best hops for home brew? Or what us used more than any other?
  4. J

    Low OG

    I just brewed a all grain batch. After the boil and cooling to 75F I added yeast. My OG was 1.032, What is wrong? please assist with my concern. Thanks' Jerry
  5. J

    Rice solids

    I am having a problem finding rice solids at my local homebrew shop. Can it be made from store bought rice? How do you process it? Any help is appreciated. Jerry
  6. J

    Pacifico

    I am looking for a good Pacifico clone recipe. Anyone have one to share?
  7. J

    Rootbeer

    Anyone got a good from scratch rootbeer recipe for a birthday coming up soon.
  8. J

    Kegging beer

    How hard is it to keg homebrew using corny kegs?
  9. J

    DME or LME to grain

    Anyone have a conversion chart or method for converting from DME or LME to grain?
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