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Does anyone here have one??? Beer Meister isn't being too helpful. I picked up a beautiful triple tap Beer Meister Kegerator and need some help. Probably doesn't matter if you have the single, double or triple tap. The model I have is what they call their Value Line for Homebrewers. My...

I just moved to Meridian and looking for a brew club. Found a card for Snake River Brewers but the website seems defunct. Any help appreciated. AHA info also has links that bounce. Cross posted in the regional area.

Trying to get some info on local brew clubs. Went to AHA and seems none of the links work. Snake River Brewers, etc.

Nothing beer related.. but, I have a display cabinet that has two tiny light bulbs that are about 9w each (not LED) I need a power supply for them. Be great if I could change the intensity.. but not necessary. I'm having trouble locating a small power supply such as one would use for phones...

"Everyone" is brewing saisons and sours and.... you name it. But summer types are definitely a rage. So, the thought that popped up is.. what about a sour type cider? Would that be just cider vinegar or what? I'm sure others must have considered some such drink.

I'm wanting to make a saison.. never have. I have a few pounds of frozen Hachiya persimmon pulp in my freezer and thought.. saisons seem to often have fruit added in the final stages of fermentation or dry hopped(fruited). I see precious little on the internet about using this fruit in beer...

This might be considered the most dumb of questions on water. RO water. When considered a blank slate.. are all the parameters near zero. Ca, Mg, Cl, HCO3, SO4, etc? IOW, If I put RO into either Bru'n or EZ.. is that the starting point? If in fact they ARE all zero? Thanks..

Looking for a brew supply store NOT in California that has free shipping. Anyone familiar with one? Just trying to avoid the extra expense of taxes.. money I can use to buy some of the accy's for the unit. When I was researching this thing about a month ago, I THOUGHT I saw a place in VT that...

I need some advice.. I have been given some Cascade and Centennial rhizomes. I was talking to someone at the AHA rally in Davis last week and he said they cross pollinate. If that is true, I guess you can't plant different varieties close to one another?? The rootstock won't change but...

Seems every once in awhile I see BS2 on sale for about $19. Anyone know of a story selling it at a discount? B3 has it for $23 I see.. but who is it that has it for the $19.95 area?

Headed there later this week to visit my son. Recommendations for good beer? Are there any breweries there? Sort of limited time.. but, we both love good beer. He has picked up some Cigar City. I don't know if that is really any good or not.. but, I've seen it mentioned on HBT once or twice.

Bayou Classic SS 44 Qt heavy duty pot.. excellent condition. Local only.. WAYYY to expensive to ship. This is a fantastic pot for BIAB with the SS basket. $65. local only. I'm in N.Cal.. near Bear Republic Brewing in Healdsburg. Could possibly arrange to meet somewhere with a firm...

2 books on small batch brewing. They are like new. 1. Beer Craft- Six Packs From Scratch 2. Brooklyn BrewShop's Beer Making Book- 52 Seasonal Recipes $17 plus shipping. You choose.. Media Male or Flat Rate. My location is 95448 and shipping weight is 2.4# to help you figure cost.

I'm trying to work with EZ Water. I'm not smart enough to work with Bru'n Water it seems. I'm trying to build a profile that is between Balanced and Malty as it is, for the most part, an American Stout or an American Porter. I've put in my water profile (city) and made some adjustments with...

SOMEWHERE, I saw an experiment.. Here on HBT? In a magazine? In a book? I can NOT find the article. I'm hoping one of you can. Someone did an experiment where they soaked rice hulls in hot water for different times and recorded w/pictures, the color of the water at different intervals...

I have an STC1000 controller I'd like to sell. I did open up the package, only to find out if it was flashable, as per the information found HERE. It is, indeed, a flashable. So, if you want to have the capabilities of that DIY and don't want to wait to have one built (long waiting list)...

https://screen.yahoo.com/ram-country/ram-country-report-150450097.html

I've brewed McQuakers OM Stout from BCS' twice now and have had poor attenuation. Reading the forum, in MANY posts I've read, people seem to get poor attenuation with stouts. Is this a common problem? The first one had an OG of 1.051 and finished at 1.021. Tastes great.. but, not what I...

I know that most/all dark grains tend to lower the pH more than most/all light grains. The question is... is there a spreadsheet that can help predict the mash pH if I start with strike water at pH 5.5 or other pH?