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I'm going to be going back and forth to El Paso/Ft Bliss, Tx for the next couple of months. Can anyone recommend places to go with good food and beer?

I just finished bottling my 1st attempt at a wine. I roughly followed the recipe below, which is to say that I eyeballed the measurements for everything and didn't take any gravity readings or anything like that. Still 3 months later, i had enough wine to fill 9 375ml bottles and 1 glass left...

nothing special, I just wanted to show off my 1st mead. The whole time i was working on it (all of 20 minutes), the only thing i could think about was WTF didn't i know about this when i was in high school? link

Northern Brewer Wee Heavy extract kit with specialty grains brewed 2 weeks ago. Yesterday i racked it to a secondary carboy. A few hours later i noticed that the top ~ 1/2 inch layer was black while the rest was a dark brown like i expected. WTF is that? I'm planning to leave it for about 2...

http://gizmodo.com/5900668/the-home-brewing-laboratory-of-every-beer-drinkers-dreams/gallery/1 beautiful setup featured in Gizmodo. Is this anyone here?

I looking for some comments on my 1st recipe. I've got a couple of heavy brews fermenting now and I'm looking for something light and crisp for hot summer days. Hopville link 5 gallon batch. Full boil 6 lbs - Northern Brewer Wheat Malt Syrup 1 lbs - Briess Sparkling Amber DME 1.0oz -...

I built this to do 5 gallon batches of extract ales. So far it's been great however there are several recipes that i want to do that call for late additions of LME and I'm concerned about what will happen when that hits the heating element. What I've been doing is heating up water...

This was a pretty productive weekend, i finished adding the heating element to my brew kettle, brewed 2 5-gallon batches on Saturday and Bottled 1 batch on Sunday. I also cleaned out the sauna (which was never used and had basically become a storage room) and organized as a place to store beer...

I've got an idea...tell me if I'm being stupid.... I'm currently doing extract brewing in my kitchen. I started out with a smaller pot boiling 3 gallons and adding 2 gallons to make a 5 gallon batch, but my girlfriend got me a 32qt brew kettle for Christmas so i could do full 5 gallon boils...

just wanted to share the 1st glass of my first batch of homebrew. This was a Blue Moon clone and came out great. batch #2 is a 90 minute IPA :ban:

Greetings....another new guy here. I brewed my 1st batch on Saturday and now i'm waiting for it to ferment. https://picasaweb.google.com/KHollis33/BeerBrewing?authuser=0&feat=directlink :mug: