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I had all my equipment empty, all was kegged. I thought to myself "why am I not fermenting something?" I went to the store, bought a case of Seneca frozen apple juice concentrate (only ascorbic acid added). Added my awesome well water to make 6 gallons. Added 5 lbs of brown sugar, 1.5 pounds...

I stopped by to ask if they use the pears for anything and the reply was "Take all you want" I filled 5 14 gallon totes! That juiced into 15 gallons of pear juice (took me 4 hours) I made 2 six gallon batches one with organic sugar and one with brown sugar (they are still bubbling) I left 3...

I scored a 6 keg system! 6 corneys, a dual regulator (one has a 5 hose manifold the other a single for force carbing) This was a pre-mix system (thats why it was scrapped) plus 2 cold plates with 2 wonderbar bar guns attached. I plan to dispense homemade (still) wine, and sparkling cider, and...

Warning! This post is pure gloating :) So I had a haloween party at my Gun Club this weekend...While setting up the bands I was chatting with the bartender. She told me they were stripping the soda system out and tossing it. My head started spinning. Called the club president and asked what...

Just bottled a case of 16 oz Grolsch swing tops and 6 champagne bottles full of my first batch ever!. Primed with 4.5 oz of dextrose for some carbonation. I accidentally drank 3 glasses while I was bottling...this is the best hobby that I have ever had. Only problem is that I am now drunk, at...

I see most people buy cider, concentrate or press their own juice. I use a Jack LaLane juicer...lots of sediment. I strain in a bag, but its still pretty thick when I begin. What can I expect? I busted out the wine theif tonight and gave it a try (on the second rack only 3.5 weeks in) it is...