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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Unpasturized apple cider questions

    Hello all, This is my first go at a hard cider and I had just a couple questions about he cider I just bought (got 5 gallons from a local cider mill in MI). The cider i got is unpasturized and preservative free. Here are my questions I am hope you can help me with. 1) it says to keep it cold...
  2. J

    Adding Cherry and Chocolate to a Stout

    I am brewing a Sweet Milk Stout this weekend and want to add a hint of cherry flavor with some chocolate. I have never added flavors like this before and want to give it a shot. I am looking for what is the best way to go about this. Is it best to put fresh cherries into the boil during the...
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