Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Priming sugar in 2nd or 3rd pail?

    I have been putting my priming sugar 3/4 or corn sugar or 1 1/4 dme into a 3rd container after boiling it for 10 min then I syphon the beer from my 2nd fermenter on top of the priming sugar. Finally I syphon into my bottles and cap. I was asking my local brew shop about my 1st lager beer and...
  2. R

    1st Lager ferment times and temps?

    I am trying my 1st lager brew, I have just started back to brewing after 30 years and my ale beer so far are coming out great! I am alittle confused after reading here and other books as to the length of time in the primary fermenter and temps after it kicks in. Then temps in secondary and...
  3. R

    Hard water but want to do 1st AG suggestions

    I am wanting to start my 1st AG soon I finally got all my equipment and now I am concerned with my well water being hard or at least very high in Alkalinty about 240. I have been reading that pislners need soft water but darker beers don't. I perfer darker beers so thats really not a problem...
Back
Top