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Hey all, I'm just looking for some tips on carbonating my bottles better, I'm constantly getting flat bottles. Currently I'm using dextrose to carbonat, glass bottles, and storing them in an area that sits aprox 25 Celsius / 77 fahrenheit and I leave them there for a week. Any tips would be...

Does the temp during fermentation govern the duration of fermentation?

Do finings kill yeast?

I lost power to my heat source during the entire fermentation stage, I have found my brew sitting at 14c/57f. Is my yeast dead or is it dormant meaning I can just heat it back up, or will I need to add more yeast or even worse is this brew to be dumped?

Is measuring the alcohol Percentage done the exact same way as ya would for beer or not and if not what is different?

Hi. I have brewed up only my 2nd brew but it seem to have a large amount of sediment in the bottles, to the point of not really drinkable. (currently the brew has been bottled for 4 weeks) I was thinking of emptying each bottle into a large container via I filter then re-bottling, should I leave...