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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Atypical Wheat Brew Help

    I'm in one of the beer hating regions of the world right now, but I think I got together everything I need to make a sort-of all grain wheat beer. If you guys could look over the ingredients I have on hand, my plans, and tell me what the problems are and how to fix them, it would be a huge...
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    Sparkling wine too sweet, under carbed

    Fermented out just fine, racked it off the trub. Bottled it with 1 2/3 cup sugar to carb it up. But after about 3-4 weeks in the bottle, the wine is sweet and not enough bubbles. Any ideas? Here's my recipe: 5.5L white grape juice 3kg sugar ~75g citric acid Red star champagne yeast Topped...
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    Capping without a capper

    Hi all, I'm wondering if anyone has made their own capper? I'm in Honduras and have no way to get my hands on one anytime soon. I'm thinking of using a rubber mallet and proper size pvc to set my caps. Has anyone come up with any solutions to not having a capper?
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