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  1. P

    Never ready IIPA?!

    I have an Imperial IPA that I have had in primary for almost a month now, this weekend will be a month. My other batches all were done in way less time. I only have 5 batches under my belt, so patience is the hardest part, but I'm determined to see this one thru. It is still active visually...
  2. P

    Recipe vs Reality

    When following a recipe, do you ferment for the time specified, or ferment until normal signs dictate? Are visible signs of yeast activity or bubble timing more important to pay attention to? Or is it mind over matter? My first batch seemed to be right on the recipe schedule, batches 2 and 3...
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