A customer of my shop brewed a Lemondrop Ale that stalled at 1.029. Temp was perfect, yeast good, hit his OG. He did not check mash ph. Could it be the amount of acidulated malt he used? Here’s the recipe:
6.5# 2 row
2.25# Munich Light
1.25 Flaked Oats
3oz Caramalt
12oz Carapils
2# Acidulated...