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  1. justincredible

    WTB: 2+ pass cold plate and faucet/shank combo for jockey box

    I am in the process of putting together a jockey box but I am having trouble finding a decent deal on a cold plate. I'm not having much luck on ebay so I thought I'd see if I could find one on here. I am also looking for a faucet/shank combo or two.
  2. justincredible

    My vintage Coleman jockey box build (via fall-line)...

    After seeing fall-line's build I was inspired to do something similar. I love the look of the vintage metal Coleman coolers so I hit craigslist looking for one. Within a few hours of posting a wanted ad I found a guy with the following cooler which I bought for $20 this morning. Not quite...
  3. justincredible

    I've got what appears to be a 1928 Frigidaire AP-5...what should I do with it?

    I couldn't get a decent picture with my phone. The room in the basement it is in has no lights and my flash stinks. Here is the best pic I could get: The rust was just on the surface of the enamel and I was able to rub it off with a little spit on my finger. Here is a better pic of...
  4. justincredible

    Hey! New brewer in Cincinnati.

    Just wanted to stop in here and say hi. Just brewed my first batch of beer last night, an Irish Red Ale kit from Midwest Supplies. I've spent a lot of time reading these forums the last few days, looking forward to finally start participating on them.
  5. justincredible

    This seems to be the place for help on "brewery" names...

    I just brewed my first batch of beer last night so I need to come up with a brewery name, right? My wife suggested the most obvious name, "Breen Street Brewery" based on our street name, but I'm not 100% sold on it. A little about me for some possible inspiration: Born and raised in a...
  6. justincredible

    First brew - Irish Red Ale kit - fermenting temp question

    I brewed my first batch of beer last night, an Irish Red Ale kit from Midwest Supply. Everything went well with the brewing process. I transferred it to the primary fermenter (plastic bucket) and took it down to my basement. The temperature seems to range from 73-75º, though. Do I need to figure...
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