I have recently got permission to pick some Nottingham cherrys from a neighbors place. I have a few questions. I think I can find a cherry wheat recipe on here but do you always have to make a wheat beer or can you use a different style? What kind of prep work do I need to do on the cherrys...
I have a little beer left in my keg that I want to get rid of. Is it possible to rack from the keg to bottles and keep the CO2 from the keg in the beer without having to add more sugar?
