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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    American Rye Ale?

    I really like the taste of rye beers. I was thinking of doing a rye session beer. The BJCP style guidelines lists an American Rye Beer along with American Wheat. Does anyone have any experience doing a Rye beer similar to an American Wheat? I'm wondering what % of rye should be included...
  2. M

    Mash tun capacity question

    For Christmas, I asked for and received a cooler that I hope to convert into a mash tun for my foray into all-grain brewing. Anyway, the cooler I received is the Coleman 70-Quart Xtreme Cooler. I got it and I'm thinking that it is WAY too big for me. I'm currently brewing 5 gallon batches...
  3. M

    American IPA recipe -feedback?

    I've really been enjoying reading the forums and finally found a reason to post. I'm trying to put together an American IPA and here's what I came up with for a recipe: Malts: 6lbs 10oz Light LME 1lb crystal malt (52-72L) -steeped at 150F for 30min Hops: 1 oz Chinook - 12% AA -...
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