i poured ice into my formrnter and when i poured my wort in the temp was 40 degrees f it has been 8 hours and my wort is at 63 dergees is it safe to pitch my yeast now or can i wait untill its 75 degrees which will be at about the 12 to 15 hour mark? it is ok to leave my wort in the formenter...
i just finished brewing my first beer ever. i was doing a pale ale. i did everything the instructions said and my O.G. which is specific gravity? is at 1.020. what does this mean is my beer gonna be water or what? i dont know much about brewing, any ideas would help. i started steeping at 160...
