I want to back sweeten my cider with juice when it is done. What do I add to stabilize it? Im going to keg it and force carb. I have found a lot of answers to this question where people say "just kill the yeast" and dont give the method for doing so.
Tuna
So I just started my first batch of cider
5 gallons of Tree Top apple juice
1 can of tree top concentrate
1 & 1/4 teaspoons yeast nutrient
Nottingham yeast
A couple questions
1 - When should I start to see bubbles in the air lock?
2 - Will it develop a kreisen?
3 - Should I rack to...