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I wondered today after using my new homemade 50ft wort chiller for the first time if anybody adjusts the final hop addition time. What I mean is now those hops are in there for less than 30min vs my old ice bath method of 1 to 2 hours.

I am planning on building a keezer and was wondering if anybody has put a insulated "wall" in the freezer to create a warmer / cooler side for different style of beers. I ask because i noticed when i had a freezer in the past the side with the ( moter box ) stayed a bit warmer.

So I dont know if I just had a bad batch of bottles or this is a common issue, but out of 12- 64 oz growlers I used to bottle a bunch of cider I had 4 break off a chip of the threads when opening (sealed tight w/metal lids)/ BTW did not have any issues with the 12 growlers that had plastic caps.

Question bought ingredients for a batch of beer, it came with some specialty grains that were milled at the store. Havent had a chance to brew, been sittin for about a month any degradation issues?

So first and foremost this was way to easy lol. So I had 4 Mr.Beer Kegs not being used so I decided to do a cider run in them. I ran 3 different brands of store bought juices ( Great Value/Walmart, Motts, Treetop ) and 1 Cider ( Treetop ). Each Keg got 2 gals juice/cider, 1/2 packet of Red Star...

Hi I'm new to home brewing , but I'm excited to get started. Heres some background: Age - Pushing 30 Experience - 1 Mr. Beer batch about 5 years ago Favorite Beer Style - Strong IPAs So why home brew? For me it was a combo of new found love for quality brews ( $$$ ) and Ive always been a...