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Looking for some feedback on a recipe I tweaked. Sort of a mix of the Pizza Boy Dark and the Schwarzbier recipe in Jamil's book. May have trouble with mash-out if not draining. Would need larger mash tun. Is mash-out necessary...

Help please kind lurkers of the HBT. I have a concerning efficiency problem. Conversion: 62.7 % Pre-boil: 67% (9 gal at 1.033 - Brewer's friend expected 1.031) Ending Kettle: 69% (Had 7.5 gal in kettle at 1.062 - was expecting 1.079) Brew House: 37% .........37 ?!?!?!?!?!?!!?! What...

From my poking around in the last month I have come across a seemingly unspoken inconsistency. Depending which pitch rate calculator you use, the resulting size of starter or amount of slurry drastically differs. Mr. Malty: http://www.mrmalty.com/calc/calc.html Default yeast concentration of...

Better formatting and an alternative place to leave comments: http://www.brewersfriend.com/homebrew/recipe/view/146458/galaxy-iipa I took into consideration what I could from the forum and my last poll for input. I made a new thread simply because it has been awhile and this recipe is actually...

Hey all, After getting great input from you pros about the galaxy IIPA I developed I figured I might as well throw out this recipe for you to look at as well. http://www.brewersfriend.com/homebrew/recipe/view/146317/barley-wine Brewing it tomorrow morning. Only using extract because we want...

Hello all, Never posted before that I can recall but I spend the better half of my days reading posts on HBT. So much useful knowledge here and great community. On my way to the farm now to brew the Barleywine from Jamil/Palmer (hi jamilz!) Anyway, I took my first shot ever at creating a...

Newbie here so please redirect me if I am posting this in the wrong way. I decided to try a mead this month. I ended up modge-podging the JAOM and MOAM recipes with some of the advice form hightest. Yes, probably should have stuck to a single recipe. But, when I saw the cost of honey I...