Search results

How should I go about bottling a 2 year old Sour when it has lacto film present on the surface? Will it not appear in the bottles?

Ok so around two years ago I brewed two 5 gallon batches of a hearty Brown Ale. I hit one with Vanilla bean and the other with emulsified coffee beans. I then exposed both to maltolactic bacteria. The OG of both was 1.053. Aided in both with Beano I have reache 1.011. The aroma off the beers is...

Anyone else pushin 13+ hours on christmas eve? At least im doing it as the craft beer assistant.

Post if you got 'em!!

Over the weekend. I brewed http://beerrecipes.org/showrecipe.php?recipeid=1150 I started though. With 9 gals and ended up with 6.08 gals. Even with 1gal missing from this recipe. I ended up with a gravity of just 1.043 i know that BIAB has reduced efficency but my grains were ground and...

I transfered my beligan tripel to secondary about one month ago today. Trub has settled out and its been sitting on that what about a month.. Should i get it off the trub and into a teriary fermenter? underground and under the influence

Where do i get a BIAB bag? One for a 9gal pot? underground and under the influence

I got fired from my job. And given the economy i couldnt bring myself to tell my family what had happened. So i decided i wouldnt say anything id just get a new job. So i went home after sitting in my car for the length of my shift. Unfortunately i had a "shift" the next morning as well. So i...

I brewed a belgian tripel last night. I got the wort to 75 degrees quickly. And after pouring into my fermenter and getting air circulated in i pitched my wyeast 3787. No i know there would be not activity yet, but my question to you all is that though the wyeast bag says it is good for direct...

Ok so i racked a beer after 6 days onto frozen strawberries. I had used wyeast 3068 in the primary and reached final gravity of 1.012. Upon racking onto berries i noticed fermentation restarted. Is this bad? Should i hit it with a campden tablet? Does it even matter..?? underground and under...

I made a dunkel using wyeast 3068 and theres no kaursen.. Just a few bubbles and some foam. Not vigorous at all for first 24hrs. Has anyone used this strain and has advice? underground and under the influence

In the fermentation of my hefeweizen the foam had worked its way into the blow off tube ( bubbler ) and i feared that the container my have been compromise. In an attempt to solve this is siphoned it into a new 5 gal contain. Before transfer i still had bubbles in my water bottle. Now i have...

This is a cheap beer. Ive had great success with this as a begining brewer. Boil 1 1/2 gal water and add; Half box/bag unprocessed wheat bran Malted milk 3lb sugar One box tension tamer teabags by celeste company Boil for 30 mins Pour into primary with 2 1/2 gals roon temp water inside Add 2...

Hi underground and under the influence